Keemun black tea (Qimen Hong Cha in Chinese) has relatively short history since late 19th century, but the fine Keemun tea quickly gained popularity in England and became the most prominent ingredient of the English breakfast tea blend for royal family that time. Nowadays, Keemun black tea has become one of the world top three fragrant teas. It tastes round the mellow, and it is often served with milk and sugar outside China. Learn More

Zheng He Kung Fu is one of the famous Kung Fu Black teas from China, and it has the most special feature of high mountain tea of Fujian Province. The tea is mainly produced in old forest in Zhenghe area, where the soil is fertile and bushes grow lushly... Learn More