Zheng He Kung Fu is one of the famous Kung Fu Black teas from China, and it has the most special feature of high mountain tea of Fujian Province. The tea is mainly produced in old forest in Zhenghe area, where the soil is fertile and bushes grow lushly.
Mouya Zheng He Kung Fu tea is selected in the area where Silver Needle is produced. They are both from the same tea species Da Bai Cha; and thus this black tea has higher aroma than Keemun Black Tea. Unlike many other black teas, Zheng He Kung Fu can be kept fresh for quite a long time (at least 18 months).
Brewing Instructions
- Recommended amount per person: 3-5 g
- Dry leave weight (g) : Water amount (ml) 1:50
- Water temperature: 90°C / 194°F
- Refills: 5-6 times
Health
- Prevention of cardiovascular disease
- Reduces the risk of heart disease and stroke
More Information
Black Tea:
Black tea is called “Hong Cha” in China, which can be directly translated to be “Red Tea”. (That’s why we labeled our black tea variety under red color) Chinese “red tea” is named after color of the infusion. If you hear people talking about red tea in China, they actually mean black tea such as Keemun, Lapsong Souchong, etc., instead of the South African Rooibos.
Black tea is the most popular tea worldwide. It is well fermented, and the flavor is stronger than white tea, yellow tea and green tea. Chinese black tea has comparably mild characteristics; thus, it fits for most people, even the ones with weak health conditions.
Process Steps: Withering → Rubbing & Rotating → Fermenting→ Drying
