Fu Zhuan tea brick is one of the dark teas from Hunan Province. The most distinctive feature of this tea is undoubtedly the golden fungus in between the tea leaves. The Fu Zhuan tea brick is made out of high quality Máo Chá (a mostly un-oxidized green tea processed from a larger leaf variety of the Camellia Sinensis) which is treated to activate the enzymes, then graded and bagged, mixed, steamed, naturally oxidized, softened with steam, pressed into a brick, allowed fungal fermentation, dried and then finally stored and sold. Learn More

Tibetan Tea is post-fermented tea like Pu’er. Its quality will improve year by year, and the taste will be richer and richer. With this special characteristic, Tibetan tea is getting popular in China and has become one of the treasure collections. Value of Tibetan tea is raising 20~30% yearly in average. Learn More

Pu’er (also called pu’erh, pu-er, pu-erh ) is the most famous dark tea originates in Yunnan. Pu’er is classified by shape, processing method, region, cultivation, grade, year and season; and each of those has impact on the tea’s taste. Just like red wine, most non-cooked pu’erh matures as they grow in age... Learn More

This classic pu’erh tea comes from Nan Nuo Mountain, Xi Shuan Ban Na, and has been processed to closely imitate the taste of the same tea but not processed and stored for 5 years in a tropical environment. Learn More

Pu’er (also called pu’erh, pu-er, pu-erh ) is the most famous dark tea originates in Yunnan. Pu’erh is classified by shape, processing method, region, cultivation, grade, year and season; and each of those has impact on the tea’s taste. Just like red wine, most non-cooked pu’erh matures as they grow in age... Learn More