Keemun black tea (Qimen Hong Cha in Chinese) has relatively short history since late 19th century, but the fine Keemun tea quickly gained popularity in England and became the most prominent ingredient of the English breakfast tea blend for royal family that time.
Nowadays, Keemun black tea has become one of the world top three fragrant teas. It tastes round the mellow, and it is often served with milk and sugar outside China.
Brewing Instructions
- Recommended amount per person: 3-5 g
- Dry leave weight (g) : Water amount (ml) 1:50
- Water temperature: 90°C / 194°F
- Refills: 5-6 times
Health
- prevention of cardiovascular disease
- reduces the risk of heart disease and stroke
