Meng Ding Yellow Bud (Meng Ding Huang Ya in Chinese) is one of the most famous yellow tea, which origins from 2000 years ago. It is produced on top of Meng Ding Mountain, where Meng Ding Gan Lu and Meng Ding Shi Hua are from.
Although it is yellow tea, it is not as yellow as normal. The dry leaves are green, while the tea soup is light yellow. Due to the complex production procedures, this tea cannot be produced with mass amount, and thus not easy to find on the market. Mouya selected this tea from one of our tea master’s hometown, and the available amount is very limited.
Brewing Instructions
- Recommended amount per person: 3~5 g
- Dry leave weight (g) : Water amount (ml) 1:50
- Water temperature: 85°C
- Refill: 3~5 times
Health
- Improves digestion
- Reduces fat
- Reduces risk of certain types of cancer
- Anti-viral & anti-bacterial
More Information
Yellow Tea:
As one of the six varieties Chinese teas, yellow tea is rare compared to the others. Yellow tea usually implies a special tea processing similarly as green tea, but with a slower drying phase. The rubbed tea leaves are allowed to naturally ferment for a longer time and get a yellow color, which is also present in the tea soup. Fine Chinese yellow tea is famous for its yellow soup and yellow leaves.
Process Steps: Withering → Heating → Natural fermentation→ Drying
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